1 cup cooked brown rice (I like short grain brown rice for this recipe)
1 cup chopped sweet bell peppers (red, orange, yellow)
1 cup chopped cucumbers
1/4-1/2 cup chopped onions (I like sweet onions)
1 avocado, cubed
Tomatoes, chopped OR cherry or Juliette tomatoes (optional)
Sweet balsamic vinegar and/or Italian or Greek dressing
I cook my brown rice in my Instant Pot (see right)-- it's quick, requires no monitoring, makes very little mess and makes perfect rice every time!
Toss veggies and rice together in a large bowl OR serve "salad bar style"
Top with avocado, feta cheese and balsamic or dressing of your choice.