Lemon Raspberry Chia Pudding

It's HOT!!  Welcome to summer!

The good news is that I love summer food!  

I just discovered this refreshing recipe and it is a new favorite!  I had it for breakfast this morning, but it's absolutely dessert-worthy!


Lemon Raspberry Chia Pudding


  • 2 cups milk (I used organic cows milk any kind of milk will work)
  • 4 1/2 Tbsp chia seeds
  •  Zest & juice of 1/2 of a lemon - see how to always have fresh lemons on hand
  • 1/2 tsp vanilla extract
  • 1 cup raspberries (fresh or frozen)
  • 1-4 T honey (or agave or maple syrup)
  • pinch of salt


  • Combine all ingredients in a large mason jar.
  • Make sure all chia seeds are mixed in. (I go back and shake several times for the first 1/2 hour to keep it from clumping.
  • Let sit overnight or for at least 8 hours.
  • Serve cold as is or with your choice of toppings.

These white lids are fantastic for the jars!  Worth the $3.69! :-)   And these colored mason jars are so cute!