Broccoli Salad


  • 2 large bunches of broccoli
  • 1/2 white onion
  • 1 cup roasted or sprouted almonds, chopped roughly 
  • 3 Tablespoons raw honey
  • 2 Tablespoons apple cider vinegar
  • 1/4 cup olive oil
  • salt to taste



  • Cut the broccoli into very small pieces  
  • Dice onion
  • Combine broccoli, onions and roughly chopped almonds.
  • In a pint-sized jar combine raw honey, apple cider vinegar, and olive oil. Cover tightly, shake, and pour over salad.
  • Toss well & sprinkle with sea salt to taste
  • Allow to marinate in the refrigerator at least 30 minutes before serving. This may also keep in the refrigerator overnight.