Fajita Chicken

Easy fajita chicken recipe in a crock pot!


• 3-4 Chicken breasts or 5-6 thighs

• 11/2 cups of salsa of choice (look for no artificial ingredients or sugar or make your own)

• 2 teaspoons each of: onion powder, garlic powder, salt, pepper, chili powder, cumin – or more to taste

• Optional if serving as a salad: lettuce or spinach, tomatoes, avocado, sour cream, salsa


Put chicken in slow cooker and sprinkle with spices.

Pour salsa over the chicken.

Cook on low for 7-8 hours (check after 5 as temp can vary a lot) until tender. Shred with forks before serving.

When done, let cool slightly and serve over salad with desired toppings or use alone