Face Cream

 

This rich, smooth cream is a treat!  It is great for everyday use, morning and night!   It is healing on baby's fresh skin as well as mature, aging, rough or dry skin.  

It's really not that difficult to make, a few steps are all that's needed.  And, might I say, it's very rewarding when you get to enjoy the final product

Ingredients:  

  • 3/4 cup Calendula Oil (see recipe, below)
  •  2 Tbsp (⅛ cup) cocoa butter
  •  2 Tbsp (⅛ cup) coconut oil
  •  1 tablespoon grated beeswax
  •  ¼ cup commercially prepared aloe vera gel
  •  ¾ cup distilled water
  •  A few drops of lavender essential oil
  • a few drops of rosehip oil
Calendula flowers infusing in grapeseed and apricot kernel oil

Calendula flowers infusing in grapeseed and apricot kernel oil

Calendula Oil

Ingredients

Directions:

Straining the oil

Straining the oil

  1. Fill a glass jar 3/4 full with calendula flowers.
  2. Fill the jar almost to the top with equal parts grape seed  and apricot kernel oil.
  3. Place in a warm, sunny spot, and let the herbs and oil infuse for 3 to 4 weeks.
  4. Strain and discard spent flowers.  
  5. If you want to make your calendula oil extra strong, add a fresh batch of flowers to this oil and let it sit for another 3-4 weeks.  
  6. Strain and re-bottle.  
  7. Store in a cool, dark place -- I keep mine in the the refrigerator.  **The oil will keep for up to a year.

To make the cream:

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  1. Combine the calendula oil, cocoa butter, coconut oil, and beeswax in a saucepan;  double broiler; or a glass jar in a pan of water,  over very low heat and warm until everything is melted together.  
  2. Let cool for at least several hours or overnight, until the mixture is somewhat thick and firm. 
  3. Scoop this mixture into a blender
  4. In a separate bowl, combine the aloe vera gel, distilled water, and essential oils.  
  5. Turn the blender on high speed and slowly drizzle the water mixture into the oil, continuing to blend until all the water mixture has been absorbed by the oil. The blender should “choke” as the mixture becomes thick, white and creamy.
  6. Spoon your cream into small jars. Seal and store in a cool dark place.   I keep my extra in the fridge.  It should be good for up to a year.

Use: morning & night!  

Here's what I do:  

Enjoy!!!

If you'd like to try the cream before you jump in and make it yourself, you can ORDER IT HERE.   

Melting the cocoa butter, coconut oil and beeswax in my calendula oil (this is my "double broiler" -- glass jar or measuring cup in a pot of water on the stove.   Keep the temp low and melt slowly

Melting the cocoa butter, coconut oil and beeswax in my calendula oil (this is my "double broiler" -- glass jar or measuring cup in a pot of water on the stove.   Keep the temp low and melt slowly

Let cool until firm and thick

Let cool until firm and thick

Water, aloe Vera gel and essential oils

Water, aloe Vera gel and essential oils

Scoop into the blender

Scoop into the blender

With blender on high, gradually add the water/aloe mixture until smooth and creamy 

With blender on high, gradually add the water/aloe mixture until smooth and creamy 

Lavender and rosehip oil

Lavender and rosehip oil

Enjoy!!

 ORDER IT HERE.   

Order ingredients here: